Canapés
Selection of 3 canapés per person
(To be served at 12.45)
Starter ( at 3pm)
Home made farmhouse pate served with salad and toast
Rhydlewis smoked salmon with prawns, salad and brown bread and butter
Melon fan served with summer fruit and raspberry coulis
Main Meal
Roast topside of welsh beef with Yorkshire pudding
Mediterranean vegetable tart with caws
cennarth and onion marmalade (approx 10 people)
Selection of seasonable vegetables
Sweets
Home made lemon cheesecake
Home made meringue with fresh cream and summer berries
Tea and coffee