Aberystwyth Golf Club

Dai & Meinir 15 April 2016
Tempura king prawns
Miniature Yorkshire puddings with rare fillet beef
Leek and Caerphilly cheese tartlets
Vegetable crudités served with various dips
34 Homemade farmhouse pate served with salad and toast

19 Leek and potato soup served with crusty roll
42 Roast topside of welsh beef with Yorkshire pudding
17 Chicken in mushroom and white wine sauce
6 Mediterranean vegetable tart with caws cennarth and onion marmalade
  Selection of seasonable vegetables

Homemade rhubarb and strawberry crumble
Sticky toffee pudding
Homemade lemon cheesecake
Evening 90 people
Pulled pork rolls and apple sauce
6 Quiche and salad Vegetarian option
Cheese and biscuits (wedding cake tier style) With homemade chutneys

Aberystwyth Golf Club Mobile Bar and Event Caterers Bwyd Bethan Catering Wales

Back to All Case Studies...