Dai & Meinir 15 April 2016
Canapes
2.30pm
Tempura king prawns
Miniature Yorkshire puddings with rare fillet beef
Leek and Caerphilly cheese tartlets
Vegetable crudités served with various dips
Main
4pm
Starter
34 Homemade farmhouse pate served with salad and toast
19 Leek and potato soup served with crusty roll
Main
42 Roast topside of welsh beef with Yorkshire pudding
17 Chicken in mushroom and white wine sauce
6 Mediterranean vegetable tart with caws cennarth and onion marmalade
Selection of seasonable vegetables
Homemade rhubarb and strawberry crumble
Sticky toffee pudding
Homemade lemon cheesecake
Evening 90 people
Pulled pork rolls and apple sauce
6 Quiche and salad Vegetarian option
Cheese and biscuits (wedding cake tier style) With homemade chutneys
