We helped YFC - Llanerchaeron celebrate 80 Years - Bwyd Bethan Catering delivering the outside catering solution for their special event.
Y Fwydlen/Menu
Canapes 4 per person
Welsh cheese (black bomber) and leek tartlets
Homemade farmhouse pate on a crispy baguette with port sauce
Cnwc Smoked salmon and cream cheese on a rye bread
Vegetable crudités with various dips
Main meal
Roast topside of welsh Beef (to be carved on the table with chef’s hat and apron) with Yorkshire pudding and roast potatoes
Mediterranean vegetable with caws cennarth on puff pastry served with red onion marmalade (v)
All served with seasonable vegetables
Gravy
Desserts (In the middle of the table)
Homemade fruit crumble
Chocolate profiteroles
Homemade meringue with fresh fruit and cream
Jug of cream
Coffee and mints