Bwyd Bethan Catering catered for the Wedding Day of Nia and Will delivering the Wedding Breakfast and Outside Bar for their special occasion.
Starters
Homemade pate served with salad, port sauce and a crusty roll
Smoked salmon served with cream cheese, salad, chilli sauce and a crusty roll
Homemade leek and potato soup with crusty roll
Main Meal
Roast welsh Henllan/hendreseifion beef served with horseradish sauce, Yorkshire pudding, roast potatoes and roasted parsnip
Mediterranean vegetable and cheddar cheese tartlet served with red onion marmalade
Hot new potatoes with herbs and butter
Sweet potato, carrot and Swede mash
Leeks in cheese sauce/red cabbage?
Garden peas
Gravy
Sweets(ar bob bwrdd)
Homemade rhubarb and strawberry crumble
Chocolate profiteroles
Homemade lemon cheesecake
All served with fresh cream