Savoury
Smoked salmon with cream cheese & dill
Chicken goujons served with a spicy tomato dip
Home made chicken liver & brandy pate served with port jelly
Tartlets of bacon, leek & Caerffili cheese
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Poached fresh Dyfi salmon dressed with cucumber & prawns
Hot Roast welsh lamb in red currant & mint sauce
Peppered roast welsh beef served with red onion chutney
Home cooked honey roast ham
Mushroom with sun dried tomato flan
Seasonal mixed leaf salad with French dressing
Traditional coleslaw
Tomato & red onion salad with balsamic vinegar
Hot new potatoes served with parsley & mint butter
Delicately flavoured cous cous
Eggs with paprika dressing
Creamed garlic mushrooms
Crudities of fresh vegetable served with various dips
Waldorf salad
Cherry tomatoes with feta cheese
Conchiglie tricolour with pesto (pasta)
Petit pain with butter
Mayonnaise
Vinegarette dressing
Sweets
Fresh fruit meringue
Selection of fruit tartlets
Home made raspberry & sherry trifle
Rich chocolate & butterscotch torte
Fresh strawberries enriched with champagne & fresh mint
All served with fresh cream
Selection of cheese with celery grapes & biscuits